15, Oct 2023
Christmas Dishes In The Philippines: A Culinary Journey Through Time

Christmas Dishes in the Philippines: A Culinary Journey Through Time

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Christmas Dishes in the Philippines: A Culinary Journey Through Time

Christmas in the Philippines : Traditional Filipino Dishes on Christmas Eve HubPages

The Philippines is a country with a rich and diverse culinary tradition, and Christmas is no exception. The holiday season is a time for families and friends to come together and enjoy delicious food, and there are many traditional dishes that are only served during this time of year.

One of the most popular Christmas dishes in the Philippines is lechon, a whole roasted pig. Lechon is typically served with a variety of dipping sauces, such as liver sauce, vinegar, and soy sauce. Another popular dish is kare-kare, a stew made with oxtail, vegetables, and peanut sauce. Kare-kare is often served with rice and bagoong, a fermented shrimp paste.

Other traditional Christmas dishes include:

  • Ham: Ham is a popular Christmas dish all over the world, and the Philippines is no exception. Filipino ham is typically glazed with honey or pineapple juice, and it is often served with pineapple rings.
  • Queso de bola: Queso de bola is a type of Edam cheese that is popular in the Philippines. It is typically served with crackers or fruit.
  • Fruit salad: Fruit salad is a refreshing and healthy way to end a Christmas meal. Filipino fruit salad typically includes a variety of fruits, such as pineapple, mango, papaya, and grapes.
  • Puto bumbong: Puto bumbong is a type of steamed rice cake that is popular in the Philippines. It is typically served with grated coconut and sugar.

In addition to these traditional dishes, there are also many other delicious foods that are enjoyed during the Christmas season in the Philippines. These include:

  • Bibingka: Bibingka is a type of rice cake that is made with coconut milk and glutinous rice flour. It is typically cooked in a clay pot and served with grated coconut and sugar.
  • Salabat: Salabat is a type of ginger tea that is popular in the Philippines. It is made with ginger, lemongrass, and pandan leaves.
  • Tsitsaron: Tsitsaron is a type of crispy pork rind that is popular in the Philippines. It is typically served as a snack or appetizer.

Christmas is a time for celebration and joy, and food is a big part of that celebration. The traditional dishes of the Philippines are a delicious way to experience the culture and traditions of this country.

Here are some tips for cooking a Filipino Christmas feast:

  • Plan ahead: Christmas is a busy time, so it is important to plan your menu and shopping list in advance.
  • Use fresh ingredients: The best Filipino dishes are made with fresh ingredients.
  • Cook with love: Christmas is a time for family and friends, so make sure to cook your food with love and care.
  • Don’t be afraid to experiment: There are many different ways to cook Filipino food, so don’t be afraid to experiment with different recipes and flavors.

Here are some of the most popular Christmas dishes in the Philippines, along with their recipes:

Lechon

Ingredients:

  • 1 whole pig
  • 1/2 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • 1/4 cup onion powder
  • 1/4 cup paprika
  • 1/4 cup oregano
  • 1/4 cup thyme
  • 1/4 cup rosemary
  • 1/4 cup olive oil

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the salt, pepper, garlic powder, onion powder, paprika, oregano, thyme, rosemary, and olive oil.
  3. Rub the spice mixture all over the pig.
  4. Place the pig on a roasting rack in a large roasting pan.
  5. Roast the pig for 4-5 hours, or until the internal temperature reaches 160 degrees F (70 degrees C).
  6. Let the pig rest for 30 minutes before carving.

Kare-kare

Ingredients:

  • 1 pound oxtail
  • 1 pound beef shank
  • 1/2 cup peanut butter
  • 1/2 cup water
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon annatto powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1/2 cup chopped carrots
  • 1/2 cup chopped green beans
  • 1/2 cup chopped cabbage
  • 1/2 cup chopped eggplant

Instructions:

  1. In a large pot, combine the oxtail, beef shank, peanut butter, water, soy sauce, vinegar, brown sugar, annatto powder, garlic powder, onion powder, and black pepper.
  2. Bring to a boil, then reduce heat to low and simmer for 2-3 hours, or until the meat is tender.
  3. Add the carrots, green beans, cabbage, and eggplant to the pot.
  4. Simmer for an additional 30 minutes, or until the vegetables are tender.
  5. Serve over rice.

Ham

Ingredients:

  • 1 whole ham
  • 1/2 cup honey
  • 1/2 cup pineapple juice
  • 1/4 cup brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 cup orange marmalade

Instructions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a small bowl, whisk together the honey, pineapple juice, brown sugar, Dijon mustard, and orange marmalade.
  3. Place the ham in a roasting pan.
  4. Score the ham with a sharp knife.
  5. Brush the ham with the glaze.
  6. Bake the ham for 1-2 hours, or until the internal temperature reaches 140 degrees F (60 degrees C).
  7. Let the ham rest for 30 minutes before carving.

Queso de bola

Ingredients:

  • 1 pound Edam cheese
  • 1/2 cup red wax
  • 1/4 cup yellow wax

Instructions:

  1. Melt the red wax in a double boiler.
  2. Dip the Edam cheese in the melted red wax.
  3. Let the cheese cool completely.
  4. Melt the yellow wax in a double boiler.
  5. Dip the cheese in the melted yellow wax.
  6. Let the cheese cool completely.

Fruit salad

Ingredients:

  • 1 pineapple, peeled and diced
  • 1 mango, peeled and diced
  • 1 papaya, peeled and diced
  • 1 cup grapes, halved
  • 1/2 cup strawberries, sliced
  • 1/4 cup honey
  • 1/4 cup lime juice

Instructions:

  1. In a large bowl, combine the pineapple, mango, papaya, grapes, strawberries, honey, and lime juice.
  2. Toss to coat.
  3. Serve chilled.

Puto bumbong

Ingredients:

  • 1 cup glutinous rice flour
  • 1 cup coconut milk
  • 1/2 cup water
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup grated coconut
  • 1/4 cup sugar

Instructions:

  1. In a large bowl, combine the glutinous rice flour, coconut milk, water, sugar, and salt.
  2. Mix well until a smooth batter forms.
  3. Pour the batter into a greased puto bumbong mold.
  4. Steam the puto bumbong for 20-25 minutes, or until cooked through.
  5. In a small bowl, combine the grated coconut and sugar.
  6. Sprinkle the coconut mixture over the puto bumbong.
  7. Serve warm.

Salabat

Ingredients:

  • 1 liter water
  • 1 thumb-sized ginger, sliced
  • 1 stalk lemongrass, bruised
  • 1 pandan leaf, tied into a knot

Instructions:

  1. In a large pot, combine the water, ginger, lemongrass, and pandan leaf.
  2. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
  3. Strain the salabat into a mug.
  4. Serve hot.

Tsitsaron

Ingredients:

  • 1 pound pork belly
  • 1 tablespoon salt
  • 1 tablespoon black pepper

Instructions:

  1. In a large pot, combine the pork belly, salt, and black pepper.
  2. Bring to a boil, then reduce heat to low and simmer for 2-3 hours, or until the pork belly is tender.
  3. Remove the pork belly from the pot and let it cool slightly.
  4. Cut the pork belly into thin strips.
  5. Fry the pork belly in a hot pan until crispy.
  6. Serve warm.

These are just a few of the many delicious dishes that are enjoyed during the Christmas season in the Philippines. With so many delicious options to choose from, there’s sure to be something for everyone to enjoy.

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