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Christmas Dinner Side Dishes Ideas For 2024

Christmas Dinner Side Dishes Ideas for 2024

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Christmas Dinner Side Dishes Ideas for 2024

Christmas dinner is a time for family, friends, and delicious food. While the main course is often the star of the show, the side dishes can also make or break a meal. If you’re looking for some new and exciting side dishes to serve at your Christmas dinner this year, look no further. Here are 1600 words of inspiration:

Roasted Brussels Sprouts with Bacon and Cranberries

Brussels sprouts are a classic Christmas side dish, but this recipe gives them a modern twist. Roasting the sprouts brings out their natural sweetness, while the bacon and cranberries add a touch of savory and tartness.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 1/2 pound bacon, cooked and chopped
• 1/2 cup dried cranberries
• 1/4 cup chopped walnuts
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the Brussels sprouts, bacon, cranberries, walnuts, olive oil, maple syrup, Dijon mustard, salt, and pepper. Toss to coat.
3. Spread the mixture on a baking sheet and roast for 20-25 minutes, or until the Brussels sprouts are tender and browned.

Creamy Mashed Potatoes with Roasted Garlic

Mashed potatoes are another Christmas staple, and this recipe adds a touch of elegance with roasted garlic. The garlic adds a subtle sweetness and depth of flavor to the potatoes.

Ingredients:

• 2 pounds potatoes, peeled and cubed
• 1 head of garlic, roasted
• 1/2 cup milk
• 1/4 cup butter
• Salt and pepper to taste

Instructions:

1. Place the potatoes in a large pot of cold water. Bring to a boil and cook until the potatoes are tender, about 15 minutes.
2. Drain the potatoes and return them to the pot. Add the roasted garlic, milk, butter, salt, and pepper. Mash until smooth.

Green Bean Casserole with Crispy Onions

Green bean casserole is a classic Christmas side dish, but this recipe gives it a modern update with crispy onions. The crispy onions add a crunchy texture and a touch of sweetness to the casserole.

Ingredients:

• 1 can (14.5 ounces) green beans, drained
• 1 can (10.75 ounces) cream of mushroom soup
• 1/2 cup milk
• 1/4 cup chopped onion
• 1/4 cup crispy onions
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the green beans, cream of mushroom soup, milk, chopped onion, crispy onions, salt, and pepper. Stir to coat.
3. Pour the mixture into a 9×13-inch baking dish. Bake for 25-30 minutes, or until the casserole is bubbly and hot.

Roasted Carrots with Honey and Thyme

Roasted carrots are a simple but delicious side dish that is perfect for Christmas dinner. The honey and thyme add a touch of sweetness and earthiness to the carrots.

Ingredients:

• 1 pound carrots, peeled and cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the carrots, olive oil, honey, thyme, salt, and pepper. Toss to coat.
3. Spread the carrots on a baking sheet and roast for 20-25 minutes, or until the carrots are tender and browned.

Cranberry Sauce

Cranberry sauce is a classic Christmas side dish, and it’s easy to make at home. This recipe uses fresh cranberries and a touch of orange zest for a bright and flavorful sauce.

Ingredients:

• 1 bag (12 ounces) fresh cranberries
• 1 cup sugar
• 1/2 cup water
• 1/4 cup orange zest

Instructions:

1. In a medium saucepan, combine the cranberries, sugar, water, and orange zest. Bring to a boil over medium heat.
2. Reduce heat to low and simmer for 15-20 minutes, or until the cranberries have burst and the sauce has thickened.

Stuffing

Stuffing is a must-have at any Christmas dinner, and this recipe is sure to please everyone. It’s made with a combination of bread cubes, vegetables, and herbs, and it’s baked until golden brown.

Ingredients:

• 1 loaf (1 pound) white bread, cut into 1-inch cubes
• 1 onion, chopped
• 1 celery stalk, chopped
• 1 carrot, chopped
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh sage
• 1/2 cup chicken broth
• 1/4 cup melted butter
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the bread cubes, onion, celery, carrot, parsley, sage, chicken broth, melted butter, salt, and pepper. Stir to coat.
3. Pour the mixture into a 9×13-inch baking dish. Bake for 30-35 minutes, or until the stuffing is golden brown.

Sweet Potato Casserole

Sweet potato casserole is a classic Christmas side dish that is always a crowd-pleaser. This recipe uses a combination of sweet potatoes, brown sugar, and marshmallows for a sweet and savory casserole.

Ingredients:

• 4 pounds sweet potatoes, peeled and cubed
• 1 cup brown sugar
• 1/2 cup butter, melted
• 1/2 cup milk
• 1/2 cup chopped pecans
• 1/2 cup mini marshmallows

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the sweet potatoes, brown sugar, melted butter, milk, pecans, and mini marshmallows. Stir to coat.
3. Pour the mixture into a 9×13-inch baking dish. Bake for 30-35 minutes, or until the sweet potatoes are tender and the casserole is bubbly.

These are just a few ideas for Christmas dinner side dishes. With so many delicious options to choose from, you’re sure to find the perfect dishes to complement your main course.

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