29, Aug 2023
Christmas Dessert Recipes UK 2024: A Festive Feast For The Senses

Christmas Dessert Recipes UK 2024: A Festive Feast for the Senses

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Christmas Dessert Recipes UK 2024: A Festive Feast for the Senses

Best Xmas Desserts 2024au - Dagmar Linnell

As the festive season draws near, the aroma of freshly baked desserts fills the air, evoking memories of cherished traditions and the warmth of family gatherings. In the United Kingdom, Christmas is a time for indulging in an array of delectable treats that have become synonymous with the holiday.

From classic Christmas puddings to indulgent yule logs, the dessert table in UK homes is a veritable feast for the senses. This article will present a curated collection of Christmas dessert recipes that will delight your taste buds and add a touch of festive cheer to your holiday celebrations.

1. The Quintessential Christmas Pudding

No Christmas dessert table would be complete without the iconic Christmas pudding. This rich, fruit-filled pudding is a symbol of the season and a culinary masterpiece that takes weeks to prepare. The traditional recipe calls for a blend of dried fruits, spices, and brandy, which are soaked and matured over time to develop a complex and flavorful profile.

Ingredients:

  • 125g plain flour
  • 125g breadcrumbs
  • 125g butter, softened
  • 125g caster sugar
  • 2 eggs
  • 100g mixed dried fruit
  • 50g chopped nuts
  • 1 tsp mixed spice
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tbsp brandy

Instructions:

  1. In a large bowl, combine the flour, breadcrumbs, butter, and sugar. Mix until the mixture resembles fine breadcrumbs.
  2. Beat the eggs and add them to the bowl. Stir until the dough comes together.
  3. Add the dried fruit, nuts, spices, and brandy. Mix well.
  4. Grease and line a 1-liter pudding basin. Pour the pudding mixture into the basin and cover with a lid.
  5. Steam the pudding for 6-8 hours.
  6. Allow the pudding to cool completely before serving.

2. The Indulgent Yule Log

The yule log is a classic French dessert that has become a popular Christmas treat in the UK. This decadent chocolate cake is shaped like a log and decorated to resemble a piece of firewood. The rich chocolate flavor and creamy frosting make it an irresistible festive indulgence.

Ingredients:

For the cake:

  • 100g plain flour
  • 50g cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp bicarbonate of soda
  • 100g caster sugar
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract

For the frosting:

  • 100g butter, softened
  • 100g icing sugar
  • 2 tbsp cocoa powder
  • 1-2 tbsp milk
  • 1 tsp vanilla extract

For decoration:

  • Chocolate shavings
  • Edible glitter
  • Christmas sprinkles

Instructions:

For the cake:

  1. Preheat the oven to 180°C (160°C fan-forced). Line a 30x20cm baking tray with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and bicarbonate of soda.
  3. In a separate bowl, whisk together the sugar, eggs, milk, vegetable oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared baking tray and spread evenly.
  6. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool completely on a wire rack.

For the frosting:

  1. In a large bowl, cream together the butter and icing sugar until light and fluffy.
  2. Add the cocoa powder, milk, and vanilla extract and mix until combined.
  3. Spread the frosting over the cooled cake and smooth it out.

For decoration:

  1. Use a fork to create bark-like patterns on the frosting.
  2. Sprinkle with chocolate shavings, edible glitter, and Christmas sprinkles.

3. The Festive Gingerbread House

Gingerbread houses are a whimsical and festive addition to any Christmas celebration. These edible creations can be made in a variety of shapes and sizes, and they are a perfect way to get children involved in the holiday baking festivities.

Ingredients:

  • 250g plain flour
  • 1 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 125g butter, softened
  • 100g golden syrup
  • 1 egg

For decoration:

  • Royal icing
  • Candy canes
  • Chocolate chips
  • Edible glitter

Instructions:

  1. Preheat the oven to 180°C (160°C fan-forced). Line a baking tray with parchment paper.
  2. In a large bowl, whisk together the flour, ginger, cinnamon, and cloves.
  3. In a separate bowl, cream together the butter and golden syrup until light and fluffy.
  4. Add the egg and mix until combined.
  5. Add the dry ingredients to the wet ingredients and mix until a dough forms.
  6. Roll out the dough on a lightly floured surface to a thickness of 5mm.
  7. Cut out the shapes for the house, such as two rectangles for the walls, two triangles for the roof, and a door and windows.
  8. Transfer the shapes to the prepared baking tray and bake for 10-12 minutes, or until golden brown.
  9. Allow the gingerbread pieces to cool completely on a wire rack.
  10. Assemble the gingerbread house using royal icing.
  11. Decorate the house with candy canes, chocolate chips, and edible glitter.

4. The Refreshing Christmas Trifle

The Christmas trifle is a traditional English dessert that is perfect for large gatherings. This layered dessert is made with sponge cake, fruit, custard, and whipped cream, and it is a festive and colorful treat.

Ingredients:

  • 1 Madeira cake, cut into cubes
  • 500g mixed fruit
  • 1 liter custard
  • 500ml double cream, whipped
  • 100g chocolate chips
  • 100g chopped nuts

Instructions:

  1. In a large trifle dish, layer the sponge cake cubes, mixed fruit, custard, and whipped cream.
  2. Repeat the layers until the trifle dish is full.
  3. Sprinkle with chocolate chips and chopped nuts.
  4. Refrigerate for at least 4 hours before serving.

5. The Festive Panettone

Panettone is a classic Italian Christmas bread that has become increasingly popular in the UK. This sweet and fluffy bread is made with a sourdough starter and is studded with candied fruit and raisins. It is a delicious dessert or breakfast treat that can be enjoyed throughout the festive season.

Ingredients:

  • 500g strong white bread flour
  • 100g sourdough starter
  • 150ml warm milk
  • 100g caster sugar
  • 100g butter, softened
  • 2 eggs
  • 100g candied fruit
  • 100g raisins
  • 1 tsp vanilla extract

Instructions:

  1. In a large bowl, combine the flour, sourdough starter, milk, sugar, butter, eggs, and vanilla extract.
  2. Mix until a dough forms.
  3. Add the candied fruit and raisins and mix until evenly distributed.
  4. Cover the dough and let it rise in a warm place for 12 hours, or until doubled in size.
  5. Punch down the dough and shape it into a ball.
  6. Place the dough in a greased and floured 20cm panettone mold.
  7. Cover the dough and let it rise in a warm place for 6 hours, or until doubled in size.
  8. Preheat the oven to 180°C (160°C fan-forced).
  9. Bake the panettone for 45-50 minutes, or until golden brown and a skewer inserted into the center comes out clean.
  10. Allow the panettone to cool completely before serving.

6. The Chocolate Orange Truffles

Chocolate orange truffles are a decadent and festive treat that are perfect for gifting or enjoying at home. These truffles are made with a combination of dark chocolate, orange zest, and cream, and they are coated in a rich cocoa powder.

Ingredients:

  • 200g dark chocolate, finely chopped
  • 100ml double cream
  • 1 tbsp orange zest
  • 50g cocoa powder

Instructions:

  1. In a heatproof bowl set over a saucepan of simmering water, melt the chocolate and cream together.
  2. Stir until the chocolate is melted and smooth.
  3. Remove the bowl from the heat and stir in the orange zest.
  4. Refrigerate the chocolate mixture for at least 4 hours, or until firm.
  5. Using a small spoon, scoop the chocolate mixture into 1-inch balls.
  6. Roll the truffles in cocoa powder.
  7. Refrigerate the truffles for at least 1 hour before serving.

7. The Festive Mince Pies

Mince pies are a classic Christmas treat that is enjoyed throughout the UK. These small, pastry-filled

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