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Christmas Dessert Recipes Australia 2024: Indulge In Festive Delights

Christmas Dessert Recipes Australia 2024: Indulge in Festive Delights

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Christmas Dessert Recipes Australia 2024: Indulge in Festive Delights

As the festive season of Christmas approaches, it’s time to indulge in the sweet and delectable treats that have become synonymous with this joyous time of year. Australia, with its diverse culinary landscape, offers an array of tantalizing Christmas dessert recipes that will delight your taste buds and create unforgettable memories.

From classic favorites to innovative creations, there’s a Christmas dessert to suit every palate. Whether you’re hosting a grand celebration or simply gathering with loved ones, these recipes will add a touch of sweetness and cheer to your festive table.

1. Traditional Christmas Pudding

No Australian Christmas dessert table would be complete without the iconic Christmas pudding. This rich and flavorful dessert is made with a mixture of dried fruits, nuts, spices, and brandy. It’s traditionally steamed for hours, then set alight with brandy before serving.

Ingredients:

• 1 cup self-raising flour
• 1 cup breadcrumbs
• 1 cup suet
• 1 cup brown sugar
• 1 cup currants
• 1 cup raisins
• 1 cup sultanas
• 1 cup mixed peel
• 1/2 cup chopped almonds
• 1/4 cup chopped walnuts
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• 1/2 cup brandy
• 1 cup milk

Instructions:

1. Combine all the ingredients in a large bowl and mix well.
2. Pour the mixture into a greased and floured pudding basin.
3. Cover the basin with a lid or foil and steam for 6-8 hours.
4. Serve warm with brandy sauce.

2. Pavlova

Pavlova is a classic Australian dessert that’s perfect for summer Christmas celebrations. This meringue-based dessert is topped with whipped cream and fresh fruit, creating a light and airy treat that’s both visually stunning and delicious.

Ingredients:

• 6 egg whites
• 1 cup caster sugar
• 1 tablespoon cornflour
• 1 teaspoon white vinegar
• 1 teaspoon vanilla extract
• 1 cup whipped cream
• 1 cup fresh fruit (such as strawberries, raspberries, and kiwis)

Instructions:

1. Preheat oven to 180°C (160°C fan-forced).
2. Line a baking tray with baking paper.
3. Beat the egg whites until stiff peaks form.
4. Gradually add the sugar, beating until the meringue is glossy and thick.
5. Fold in the cornflour, vinegar, and vanilla extract.
6. Spread the meringue onto the prepared baking tray and shape into a circle.
7. Bake for 15-20 minutes, or until the meringue is golden brown and firm to the touch.
8. Allow the meringue to cool completely.
9. Top with whipped cream and fresh fruit.

3. Lamington

Lamingtons are another beloved Australian Christmas dessert. These bite-sized treats are made from sponge cake that’s dipped in chocolate icing and rolled in desiccated coconut. They’re a simple but irresistible indulgence that will be enjoyed by both young and old.

Ingredients:

• 1 cup self-raising flour
• 1 cup caster sugar
• 1/2 cup cocoa powder
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup chocolate icing
• 1 cup desiccated coconut

Instructions:

1. Preheat oven to 180°C (160°C fan-forced).
2. Line a baking tray with baking paper.
3. Combine the flour, sugar, and cocoa powder in a large bowl.
4. In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Pour the batter into the prepared baking tray and bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
7. Allow the cake to cool completely.
8. Cut the cake into squares.
9. Dip each square into the chocolate icing, then roll in the desiccated coconut.

4. Trifle

Trifle is a traditional English dessert that has become a popular Christmas treat in Australia. This layered dessert is made with sponge cake, custard, fruit, and whipped cream. It’s a versatile dessert that can be customized to your liking, making it a great option for large gatherings.

Ingredients:

• 1 sponge cake, cut into cubes
• 1 cup custard
• 1 cup fruit (such as strawberries, raspberries, and bananas)
• 1 cup whipped cream
• 1/2 cup chopped nuts (optional)

Instructions:

1. Layer the sponge cake, custard, fruit, and whipped cream in a serving bowl.
2. Repeat the layers until the bowl is full.
3. Sprinkle with chopped nuts, if desired.
4. Refrigerate for at least 4 hours before serving.

5. Gingerbread Men

Gingerbread men are a festive and fun Christmas treat that’s perfect for baking with kids. These cookies are made with a combination of flour, sugar, spices, and molasses, giving them a warm and aromatic flavor. They can be decorated with icing, sprinkles, or candy melts to create a variety of designs.

Ingredients:

• 2 cups plain flour
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/4 cup molasses
• 1 egg

Instructions:

1. Preheat oven to 180°C (160°C fan-forced).
2. Line a baking tray with baking paper.
3. In a large bowl, whisk together the flour, spices, and salt.
4. In a separate bowl, cream together the butter and sugar until light and fluffy.
5. Beat in the molasses and egg.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Roll out the dough on a lightly floured surface to a thickness of 3mm.
8. Cut out the gingerbread men using a cookie cutter.
9. Place the gingerbread men on the prepared baking tray and bake for 10-12 minutes, or until golden brown.
10. Allow the gingerbread men to cool completely before decorating.

6. Chocolate Log

Chocolate log is a classic Christmas dessert that’s sure to impress your guests. This decadent dessert is made with a chocolate sponge cake that’s rolled up with a chocolate ganache filling. It’s then decorated to resemble a Yule log, complete with bark and holly leaves.

Ingredients:

• 1 cup plain flour
• 1 cup caster sugar
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup chocolate ganache

Instructions:

1. Preheat oven to 180°C (160°C fan-forced).
2. Line a baking tray with baking paper.
3. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
4. In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Pour the batter onto the prepared baking tray and bake for 10-12 minutes, or until a skewer inserted into the center comes out clean.
7. Allow the cake to cool completely.
8. Spread the chocolate ganache over the cake and roll up tightly.
9. Decorate the chocolate log to resemble a Yule log.

7. Fruit Mince Pies

Fruit mince pies are a traditional Christmas treat that’s made with a sweet and spicy fruit mince filling. These individual pies are made with a shortcrust pastry and baked until golden brown. They’re a perfect way to use up leftover Christmas fruit mince.

Ingredients:

• 1 cup plain flour
• 1/2 cup butter, chilled and diced
• 1/4 cup ice water
• 1 cup fruit mince
• 1 egg, beaten

Instructions:

1. Preheat oven to 180°C (160°C fan-forced).
2. Line a baking tray with baking paper.
3. In a large bowl, rub together the flour and butter until it resembles breadcrumbs.
4. Add the ice water and mix until the dough just comes together.
5. Roll out the dough on a lightly floured surface and cut out 12 circles.
6. Place the circles in muffin tins and fill with fruit mince.
7. Brush the edges of the pastry with egg wash.
8. Bake for 15-20 minutes, or until the pastry is golden brown and the fruit mince is bubbling.
9. Allow the pies to cool completely before serving.

**8. Christmas

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