18, Jul 2023
Christmas Crack With Pretzels: A Sweet And Salty Holiday Treat

Christmas Crack with Pretzels: A Sweet and Salty Holiday Treat

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Christmas Crack with Pretzels: A Sweet and Salty Holiday Treat

Christmas Crack Recipe With Pretzels PoeticCooking

Christmas crack is a festive and easy-to-make dessert that is perfect for holiday parties and cookie exchanges. It is made with a combination of saltine crackers, butter, brown sugar, and chocolate chips, and can be customized with a variety of toppings, such as pretzels, nuts, or candy.

Christmas crack is a popular treat because it is quick and easy to make, and it is always a crowd-pleaser. It is also a relatively inexpensive dessert to make, which is always a plus during the holiday season.

If you are looking for a festive and delicious dessert to make this holiday season, look no further than Christmas crack. It is sure to be a hit with your family and friends.

Ingredients:

  • 1 sleeve (35 crackers) saltine crackers
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup packed light brown sugar
  • 1 cup semisweet chocolate chips
  • 1 cup pretzel sticks, broken into small pieces (optional)
  • 1/2 cup chopped nuts, such as pecans or walnuts (optional)
  • 1/2 cup chopped candy, such as M&M’s or Reese’s Pieces (optional)

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 15×10 inch baking sheet with parchment paper.
  2. Place the saltine crackers in a single layer on the prepared baking sheet.
  3. In a small saucepan, melt the butter and brown sugar together over medium heat. Bring to a boil, then reduce heat and simmer for 1 minute.
  4. Pour the hot butter mixture over the saltine crackers. Spread evenly to coat.
  5. Bake for 10-12 minutes, or until the crackers are golden brown and bubbly.
  6. Remove from oven and sprinkle with chocolate chips. Let stand for a few minutes, or until the chocolate chips have melted.
  7. Spread the melted chocolate evenly over the crackers.
  8. Sprinkle with pretzel sticks, nuts, and candy, if desired.
  9. Let cool completely before breaking into pieces.

Tips:

  • For a sweeter Christmas crack, use dark chocolate chips instead of semisweet chocolate chips.
  • To make Christmas crack ahead of time, bake the crackers and spread with the butter mixture. Let cool completely, then wrap tightly in plastic wrap and store at room temperature for up to 3 days. When ready to serve, melt the chocolate chips and spread over the crackers.
  • Christmas crack can also be made in a 9×13 inch baking dish. Just reduce the baking time to 8-10 minutes.

Variations:

  • Peanut Butter Christmas Crack: Spread a layer of peanut butter over the crackers before adding the chocolate chips.
  • Toffee Christmas Crack: Add a layer of toffee chips to the melted chocolate.
  • Peppermint Christmas Crack: Add a layer of crushed peppermint candies to the melted chocolate.
  • Gingerbread Christmas Crack: Add a layer of gingerbread spices to the melted chocolate.
  • Salted Caramel Christmas Crack: Drizzle a layer of salted caramel sauce over the melted chocolate.

Christmas Crack is a delicious and festive treat that is perfect for the holiday season. It is easy to make and can be customized to your liking. So get creative and enjoy this sweet and salty treat with your family and friends.

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