24, Nov 2023
Christmas Crack Recipes With Saltines: A Sweet And Savory Holiday Treat For 2024

Christmas Crack Recipes with Saltines: A Sweet and Savory Holiday Treat for 2024

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Christmas Crack Recipes with Saltines: A Sweet and Savory Holiday Treat for 2024

Easy Christmas Crack The Blond Cook

Christmas crack, also known as saltine toffee, is a beloved holiday treat that combines the salty crunch of saltine crackers with the sweet, gooey goodness of caramel and chocolate. This irresistible dessert is quick and easy to make, making it a perfect choice for busy holiday bakers.

The Classic Christmas Crack Recipe

Ingredients:

  • 1 box of saltine crackers
  • 1 cup of unsalted butter
  • 1 cup of packed light brown sugar
  • 1 cup of granulated sugar
  • 1/2 cup of corn syrup
  • 1/2 teaspoon of vanilla extract
  • 1 cup of semisweet chocolate chips
  • 1 cup of chopped nuts (optional)

Instructions:

  1. Preheat the oven to 400°F (200°C). Line a 15×10 inch baking sheet with parchment paper.
  2. Arrange the saltine crackers in a single layer on the prepared baking sheet.
  3. In a medium saucepan, combine the butter, brown sugar, granulated sugar, and corn syrup. Bring the mixture to a boil over medium heat, stirring constantly.
  4. Reduce the heat to low and simmer for 5 minutes, or until the mixture has thickened and darkened slightly.
  5. Remove the saucepan from the heat and stir in the vanilla extract.
  6. Pour the hot caramel mixture evenly over the saltine crackers.
  7. Bake for 5-7 minutes, or until the caramel is bubbling and golden brown.
  8. Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot caramel.
  9. Let the chocolate chips melt for a few minutes, then spread them evenly over the caramel.
  10. Sprinkle the chopped nuts over the chocolate, if desired.
  11. Let the Christmas crack cool completely before breaking it into pieces.

Variations on the Classic Recipe

The classic Christmas crack recipe is a versatile base that can be customized to suit your tastes. Here are a few popular variations:

  • Salted Christmas Crack: Add a sprinkle of sea salt over the melted chocolate to create a sweet and salty flavor combination.
  • Peanut Butter Christmas Crack: Spread a layer of peanut butter over the saltine crackers before adding the caramel mixture.
  • White Chocolate Christmas Crack: Use white chocolate chips instead of semisweet chocolate chips for a sweeter, milder flavor.
  • Peppermint Christmas Crack: Add a few drops of peppermint extract to the caramel mixture for a festive holiday twist.
  • Gingerbread Christmas Crack: Add a teaspoon of ground ginger to the caramel mixture for a warm and spicy flavor.

Tips for Making Perfect Christmas Crack

  • Use fresh saltine crackers for the best results. Stale crackers will absorb too much of the caramel mixture and become soggy.
  • Don’t overcook the caramel mixture. If the caramel becomes too dark, it will become bitter.
  • Spread the caramel mixture evenly over the saltine crackers to ensure that each cracker is coated.
  • Don’t spread the chocolate chips over the hot caramel until it has cooled slightly. Otherwise, the chocolate will melt too quickly and become runny.
  • Let the Christmas crack cool completely before breaking it into pieces. This will help to prevent the caramel from sticking to your fingers.

Storing Christmas Crack

Christmas crack can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 2 weeks. To freeze Christmas crack, wrap it tightly in plastic wrap and place it in a freezer-safe container. It will keep for up to 3 months.

Conclusion

Christmas crack is a delicious and festive holiday treat that is sure to please everyone. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for busy bakers of all skill levels. So gather your loved ones, put on some holiday tunes, and enjoy the sweet and savory goodness of Christmas crack this holiday season.

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