2, Oct 2023
Christmas Cookies Recipes Easy 2024: Festive Treats For Your Holiday Celebrations

Christmas Cookies Recipes Easy 2024: Festive Treats for Your Holiday Celebrations

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Christmas Cookies Recipes Easy 2024: Festive Treats for Your Holiday Celebrations

2024 Christmas Cookie Recipes Without - gracie henrietta

As the festive season of Christmas approaches, the aroma of freshly baked cookies fills the air, evoking memories of childhood and creating a cozy ambiance in every home. With countless cookie recipes available, it can be overwhelming to choose the perfect ones for your holiday gatherings. To simplify your decision-making, we present a comprehensive guide to the most delectable and easy-to-make Christmas cookies that will impress your loved ones and create lasting holiday traditions.

Classic Sugar Cookies

Sugar cookies are a timeless Christmas staple, renowned for their versatility and ability to be decorated with intricate designs. To create these classic treats, gather the following ingredients:

  • 2 cups (240g) unsalted butter, softened
  • 1 1/2 cups (300g) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 1/2 cups (420g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Roll out the dough on a lightly floured surface to a thickness of 1/4 inch.
  7. Use cookie cutters to cut out desired shapes.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let cool completely before decorating.

Gingerbread Men

Gingerbread men are synonymous with Christmas, their spicy aroma and whimsical appearance bringing joy to people of all ages. To make these festive treats, you will need:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 large egg
  • 1/2 cup (120ml) molasses
  • 3 1/2 cups (420g) all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon baking soda

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg and molasses.
  4. In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, and baking soda.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Roll out the dough on a lightly floured surface to a thickness of 1/4 inch.
  7. Use cookie cutters to cut out gingerbread men shapes.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let cool completely before decorating.

Snickerdoodles

Snickerdoodles are soft and chewy cookies with a delightful cinnamon-sugar coating. To create these comforting treats, assemble the following ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups (300g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups (360g) all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon ground cinnamon

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs and vanilla extract.
  4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, combine the granulated sugar and cinnamon.
  7. Roll the dough into balls and roll each ball in the cinnamon-sugar mixture.
  8. Place the cookies on a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes, or until the edges are golden brown.
  10. Let cool completely before enjoying.

Peppermint Bark Cookies

Peppermint bark cookies combine the classic flavors of peppermint and chocolate into a festive treat. To make these indulgent cookies, gather the following ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 large egg
  • 1/2 teaspoon peppermint extract
  • 2 1/4 cups (270g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup (200g) semi-sweet chocolate chips
  • 1/2 cup (100g) crushed peppermint candies

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg and peppermint extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the chocolate chips and crushed peppermint candies.
  7. Drop the dough by rounded tablespoons onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let cool completely before enjoying.

Chocolate Crinkle Cookies

Chocolate crinkle cookies are a decadent treat with a crinkly exterior and a soft and fudgy interior. To make these irresistible cookies, you will need:

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 3/4 cup (150g) packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups (240g) all-purpose flour
  • 1/2 cup (60g) unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (100g) powdered sugar

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Roll the dough into balls and roll each ball in the powdered sugar.
  7. Place the cookies on a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until the edges are set and the tops are cracked.
  9. Let cool completely before enjoying.

Shortbread Cookies

Shortbread cookies are a classic Scottish treat known for their buttery flavor and crumbly texture. To make these delightful cookies, you will need:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 2 1/4 cups (270g) all-purpose flour
  • 1/4 teaspoon salt

Instructions:

  1. Preheat oven to 325°F (165°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Gradually add the flour and salt, mixing until just combined.
  4. Press the dough into a 9-inch (23cm) square pan.
  5. Prick the dough with a fork.
  6. Bake for 25-30 minutes, or until the edges are golden brown.
  7. Let cool completely before cutting into squares.

Linzer Cookies

Linzer cookies are elegant Austrian cookies with a delicate raspberry jam filling. To create these festive treats, you will need:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups (270g) all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (100g) raspberry jam

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Divide the dough in half and wrap each half in plastic wrap.
  7. Refrigerate for at least

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