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10 Christmas Dessert Recipes For Kids 2024: Sweet Treats To Make The Holidays Merry

10 Christmas Dessert Recipes for Kids 2024: Sweet Treats to Make the Holidays Merry

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10 Christmas Dessert Recipes for Kids 2024: Sweet Treats to Make the Holidays Merry

As the holiday season approaches, it’s time to start thinking about all the delicious treats that will fill our tables. And what could be more fun than baking with kids? These 10 Christmas dessert recipes are perfect for kids of all ages, from toddlers to preteens. They’re easy to make, delicious, and sure to get everyone in the holiday spirit.

1. Gingerbread Cookies

Gingerbread cookies are a classic Christmas treat that is always a hit with kids. They’re easy to make, and you can decorate them any way you like.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1/2 cup molasses
• 3 cups all-purpose flour
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and molasses.
4. In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll out the dough on a lightly floured surface to 1/4-inch thickness.
7. Cut out cookies using your favorite shapes.
8. Place cookies on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes, or until cookies are golden brown around the edges.
10. Let cookies cool on a wire rack before decorating.

2. Sugar Cookies

Sugar cookies are another classic Christmas treat that is always a hit with kids. They’re simple to make, and you can decorate them with sprinkles, frosting, or candy.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll out the dough on a lightly floured surface to 1/4-inch thickness.
7. Cut out cookies using your favorite shapes.
8. Place cookies on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes, or until cookies are golden brown around the edges.
10. Let cookies cool on a wire rack before decorating.

3. Chocolate Chip Cookies

Chocolate chip cookies are a favorite treat for kids of all ages. They’re easy to make, and they’re always a hit.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips.
7. Drop the dough by rounded tablespoons onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until cookies are golden brown around the edges.
9. Let cookies cool on a wire rack before serving.

4. Peanut Butter Blossoms

Peanut butter blossoms are a classic Christmas cookie that is always a hit with kids. They’re made with a peanut butter cookie dough that is rolled in powdered sugar.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup peanut butter chips
• 1 cup powdered sugar

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the peanut butter chips.
7. Roll the dough into 1-inch balls.
8. Place the balls on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes, or until cookies are golden brown around the edges.
10. Immediately roll the warm cookies in powdered sugar.
11. Let cookies cool on a wire rack before serving.

5. Thumbprint Cookies

Thumbprint cookies are a simple and delicious Christmas cookie that is perfect for kids to make. They’re made with a shortbread cookie dough that is pressed with a thumb and filled with jam.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 cup jam

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll the dough into 1-inch balls.
7. Place the balls on a baking sheet lined with parchment paper.
8. Use your thumb to press a small indentation into the center of each ball.
9. Fill the indentations with jam.
10. Bake for 10-12 minutes, or until cookies are golden brown around the edges.
11. Let cookies cool on a wire rack before serving.

6. Snowball Cookies

Snowball cookies are a classic Christmas cookie that is always a hit with kids. They’re made with a simple cookie dough that is rolled in powdered sugar.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 cup powdered sugar

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll the dough into 1-inch balls.
7. Place the balls on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until cookies are golden brown around the edges.
9. Immediately roll the warm cookies in powdered sugar.
10. Let cookies cool on a wire rack before serving.

7. Chocolate Crinkle Cookies

Chocolate crinkle cookies are a rich and decadent Christmas cookie that is sure to please everyone. They’re made with a chocolate cookie dough that is rolled in powdered sugar before baking.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup powdered sugar

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and

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